One thing I've learned from reading blogs is that it's a great way to share recipes. Although I do have some recipes of my own, recently I found myself in a bind for a quick dinner and after looking in my freezer and seeing a couple half bags of frozen ravioli, I had a flashback to a recipe I saw over at Clover Lane. I would have never thought to do this, but sometimes you just want your kids to eat without any moaning and groaning about the same ol' stuff.
It was good, and I even did a batch for the adults with some Lobster Ravioli I had. Something different and pretty quick and easy!
Egg and Milk/Breadcrumbs and Parmesan Cheese
Don't Look - The Not-So-Healthy Part
The End Result = Yummy Dipped in Marinara/Spaghetti sauce!